Certainly not the best choice of words, but Gordon could not have predicted what would take place three years later.
Joseph, who was the owner of Campania Restaurant New Jersey, said it was about $ 80,000 in debt at the time of the taping - and his family were concerned about how she was handling the pressure.
"I worry about Joe," his mother Pat, said in the program. "I worry about their stress levels."
However, a common pattern of Campania just the best things to say about the chef later:
"He was so interested in food and the animation is so," says Jill Hanifan. "He even made you want to eat things that did not like. He would sit and talk to you about food, about growing food. I had made some green tomato sauce, and let me speak. He was not just about me
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