Fromage Blanc Cheesecake New Recipe

Fromage Blanc is a fresh cheese produced and appreciated throughout the world. Creating a cheese cheese is quick and easy when you use the following recipe.
Ingredients;
BARK 03.04 c graham cracker crumbs
4.3 c white chocolate, chopped
4.3 c toasted almond brittle
1.4 C butter melt
FILLING 1 cup sugar; gap
1 pound cream cheese
3 sheets of gelatin soften fresh
Water 6 egg yolks
1 1 / 2 cup heavy cream, whip until stiff
STRAWBERRY MINT SAUCE two cutters pt
8 oz strawberry puree
1 lemon, juice
2 fresh mint leaves, julienned
Directions;
BARK-Combine first four ingredients until well coated with butter. Click on the bottom of the molds. FILL-Chill. Combine 1 cup sugar and cream cheese in large bowl, whisk in a bath of hot water until sugar is dissolved.
Squeeze all the water from the gelatine leaves and add to the hot cheese mixture, stir until gelatin is dissolved. Cool slightly more than a water bath until it thickens slightly. Beat the egg yolks in a blender with the second cup sugar until thick and pale, turn the cheese mixture.
Whipped cream. Complete 4 "ring mold, smooth and cool tapas until set. Serve with salsa-STRAWBERRY MINT Cut the top and cut strawberries. Mix the strawberry puree, then add lemon juice. Wrap and refrigerate.
To serve, spoon sauce on plate and sprinkle with mint.
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