Top Chef Winner Kevin From New Jersey

Why are there more jobs best chef? Consumer habits are changing. Kevin Sbraga, executive chef at Rat's restaurant in Hamilton, New Jersey, won the season finale of Top Chef Bravo: Washington DC Wednesday night, garnering praise and attention of Twitter for dessert version of a Singapore Sling.
But when the studio lights fade and attention turns elsewhere, he returned Sbraga to an industry whose future is less bright. Becoming a full-time chef in America is a tough business and getting tougher.
In the last decade, 23 percent of U.S. chef jobs have disappeared. That leaves about 100,000 workers, mostly chefs in high-end restaurants or country clubs.
Average salary? Only $ 44,000, according to the Bureau of Labor Statistics (BLS).
Why are there more jobs best chef? Consumer habits are changing.
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